This is a great twist to your favorite pasta recipe. It is a little spicy, but, that is what made it so yummy to my family.
2 lb lean ground beef
1 small onion, chopped
1 T. garlic, minced
2 cans spaghetti sauce
1 t. oregano
1 t. red pepper flakes
1- 16 oz pasta (ziti/penne/whatever is on hand), cooked and drained
2 c. mozzarella, shredded
2 c. parmesan, grated
Cook pasta according to package directions and drain. Brown ground beef with onion and garlic (I added additional salt/pepper to taste). Add spaghetti sauce, oregano, and red pepper flakes. Simmer for 10 minutes to absorb flavors. Add pasta to meat sauce.
In a 9x13 pan, layer pasta mixture and cheeses until ingredients are used-- finish with some of the cheeses on top. Bake at 350 degrees for 30 min. (Judy Bittner)
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