Caramel Apple Pie Crescents

Fast-- Easy-- Delicious!!

·         2 tube refrigerated Crescent Rolls

·         2  apples

·         2 cup warm caramel sauce/ caramel topping

·         1 cup sugar

·         4 tablespoons cinnamon

·         4 tablespoons melted butter

• Preheat the oven to 375 degrees and lightly grease a baking sheet with non-stick cooking spray.
• Wash, peel and slice the apple into about 8 slices.
• Divide the crescent rolls into 8 triangles, and lay them out.
• In a small bowl, combine the cinnamon and sugar. Dip each apple slice in caramel and then roll it in cinnamon-sugar.
• Place the caramel apple slice on the wide end of a crescent roll triangle and roll up. Place on a lightly greased baking sheet. Continue with remaining crescents.
• Brush with melted butter and bake for about 10 minutes or until golden brown. Cool slightly before serving either warm or cool.

PS-- I re-did this recipe by chopping up the apples, adding about 1/2 c caramel sauce and the cinnamon-sugar(only use 1/2 c sugar and 1 Tbl cinnamon) mixture to apples and stirring together.   Then, placing mixture in roll and rolling up.  I liked the the chopped apples better.    Wastes less ingredients by adding directly, rather than dipping.

GREAT WARM WITH VANILLA ICE-CREAM!!