Spicy Canned Beans

For each quart jar:

1 1/4 c dry beans

1 tsp oregano

1 tsp garlic, minced

1 tsp chili powder

1 tsp salt

Pack beans and seasonings into jar.   Fill with hot water, leaving 1” head space.   Adjust lids.   Process in pressure canner for 90 min. at 10 lbs. pressure.