Chicken Lasagna Florentine

2 cans cream of chicken soup
1- 10 oz pkg frozen chopped spinach, thawed and squeezed dry
2 c chicken, cooked and diced ( or 2 cans chicken chunks)
1 c sour cream
1 c milk
1/2 c parmesan cheese
1/2 tsp salt
1/4 tsp pepper
1/8 tsp nutmeg
9 lasagna noodles, cooked and drained
1 c shredded mozzarella

Combine 1st 9 ingredients and mix well.   Spray 9x13 pan.  Place 3 cooked lasagna noodles on the bottom of pan.   Spread 1/3 of the sauce over the noodles.    Sprinkle with 1/3 c. mozzarella.   Continue layers and bake at 350 deg. For 1 hr.