No-Carb Cheesecake

1 to 1 1/2 c. chopped pecans
1 Tbls splenda/stevia
sprinkle of cinnamon
1/3 c margarine, melted

Layer pecans in bottom of pan (springform or 8x8).   Sprinkle sugar substitute and cinnamon.   Add melted margarine and stir around with a fork until moist.   Pat down mixture to make a crust.

3- 8 oz pkg cream cheese
1/2 c spenda/stevia
1 tsp vanilla
1/2 c sour cream
3 eggs

Beat cream cheese, sugar and vanilla until well blended.   Blend in sour cream.   Add eggs, mixing on low speed until just blended.   Pour mixture over pecan crust.   Bake at 325 deg. For 60-65 min. or until center is set.    Loosen from pan and refrigerate for 4 hrs.

I love to put fresh cut up fruit (strawberries/raspberies/blueberries) whatever on top.   Also good with a drizzle of sugar-free jam.   Sometimes, I even swirl the sugar-free jam into the cream cheese layer before baking.    Actually tastes good!