Brownie Cheesecake

1 pkg brownie mix (for 9" pan)

3- 8 oz cream cheese, softened

3/4 c sugar

1 tsp vanilla

1/2 c sour cream

3 eggs

Prepare and bake brownie mix as directed on package directions and bake in 9" springform pan, or 8x8 square pan.

Beat cream cheese, sugar and vanilla until well blended.   Blend in sour cream.   Add eggs, mixing on low speed until just blended.   Pour mixture over brownie crust.   Bake at 325 deg. For 60-65 min. or until center is set.    Loosen from pan and refrigerate for 4 hrs.  Always good to drizzle some chocolate/hot fudge syrup over when serving! (oh yeah, and whip cream of course)  (Philadelphia cream cheese recipes)