1/4 c flour
1- 8 oz pkg cream cheese, softened
1 egg
1/3 c sugar
1 c chocolate chips
1/2 tsp vanilla
Prepare mix as directed, except add an additional 1/4 c flour. Pour into greased 9x13 pan. In a separate bowl, mix cream cheese, sugar, egg, and vanilla. Beat until smooth. Stir in chocolate chips. Drop by tablespoons on top of cake. Take a knife and swirl cream chesse mixture through cake. Bake at 350 deg for 40-45 min.
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