Saturday, June 30, 2012

Pecan Pie

2 c corn syrup
1/3 c melted butter
1 c heaping with pecans
3 eggs, beaten
dash of vanilla
1 unbaked pie shell

Beat eggs until well beaten.   Add remaining ingredients and blend.  Pour into unbaked pie shell.   Bake at 350 degrees for 45-50 min.  Cover pie edges with foil to deep them from burning. (Rita Lee)

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