1/2 gallon cookies-n-cream ice-cream
1/2 pint whipping cream (whipped with 3 Tbls sugar)
Crush oreo cookies into tiny crumbs. Sprinkle 3/4 of the mixture into the bottom of a 9x13 pan. Spread softened ice-cream over the top. Spread whipped cream over the ice-cream. Sprinkle remaining crumbs on the top and FREEZE.
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