1/4 c cocoa
1/4 c evaporated milk
1/4 c margarine
In a saucepan, stir together sugar and cocoa. Add evaporated milk and begin to heat the mixture on medium heat. Add margarine and continue to stir until melted. Bring mixture to a boil, then remove from heat and spoon over ice-cream! As it sits on ice-cream-- it will become slightly chewy. OUR MOST FAVORITE!! (Georgene Strong)
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