Chicken Pot Pie

2 c cooked and diced chicken (or 2 cans)
1 c potatoes, peeled and diced (or cubed hash browns)
1 c chicken broth
1 can cream of chicken soup
1 c frozen vegies of choice (peas, carrots, carrots, etc)
1/2 c margarine, melted
1 c pancake mix (bisquick or krusteaz)
1 c milk

Mix chicken, broth, soup, vegetables together and place in 9x13 pan.    In a separate bowl, mix margarine, bisquick and milk together.    Pour mixture over meat/vegetables and bake for 1 hr. at 350 deg.