1/2 tsp cinnamon
1 Tbls lemon juice
3/4 c sugar
3 Tbls margarine
1 c flour
1 tsp baking powder
1/4 tsp salt
1/2 c milk
Grease 8x8 pan. Layer apples into pan and sprinkle lemon juice and cinnamon over apples. In a bowl, cream margarine and sugar. Add dry ingredients, alternately with milk. Spread mixture over apples.
Mix 1 c. sugar and 1 Tbls Cornstarch and a dash of salt together. Pour dry sugar mixture over batter and then pour 1 C. boiling water over the top. Bake @ 375 deg for 1 hr. Serve warm with ice-cream. (Marjorie Standish Maine cookbook)
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