Butterscotch Apple Dip
One 14 oz. can sweetened condensed milk
1 cup butterscotch chips
1/4 tsp. salt
2 tsp. white vinegar
1/2 to 1 tsp. cinnamon
In heavy saucepan over low heat, combine sweetened condensed milk, butterscotch chips and salt. Cook and stir until smooth. Remove from heat; stir in vinegar and cinnamon. Serve warm with apple wedges or over ice cream. Refrigerate any leftovers in an airtight container; can be made several weeks in advance. I discovered that it makes an excellent dip for my Pecan Pie bites as well!!!
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