Pina Colada Fruit Dip
One 8 oz. package of cream cheese, softened
One 7 oz. jar of marshmallow creme
One 8 oz. can crushed pineapple, drained
1/2 cup flaked coconut
Beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill for at least 2 hours. Serve with fresh fruit, pound cake or angel food cake. Optional: Just eating it with a spoon.
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