6 boneless, skinless chicken breasts
1-2 limes, squeezed (abt 1/3 c lime juice)
2 Tbls olive oil
1 Tbsl minced garlic
1 Tbls cumin
1 1/2 Tbls fajita seasoning
1 tsp black pepper
1 can black beans (optional)
Place chicken in a crock-pot. Mix remaining ingredients (except beans) and pour mixture over chicken. Cook for 6 hr. on low. Shred chicken before serving. Can add beans, or serve separately. Serve with fresh tortillas and your favorite toppings. (Arianna Woods)
No comments:
Post a Comment