1- 12 oz can of refrigerated crescent rolls
1- 10 oz pkg of pork sausage - browned and drained
1 C frozen hash browns
4 oz shredded cheese
6 eggs
1/2 C milk
1/4 tsp salt
1/8 tsp pepper
Separate crescent rolls into triangles and press into an ungreased 9x13 pan, sealing perforations to form a crust. Crumble cooked sausage over dough. Sprinkle with hash browns and cheese. In a small bowl, combine eggs, milk, salt, and pepper. Pour over ingredients in pan. Bake 25-30 min or until golden brown.
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