LARGE Lasagna

This can be made in a 14 qt dutch oven, or it works nicely in a large roaster pan.   It will feed 20-25 people.

4 lbs ground beef, cooked and drained
3 cans of tomato soup
3 Tbls worcestershire sauce
8 1/2 C water
3- 6 oz cans of tomato paste
3 Tbls salt
3/4 tsp garlic powder
1/2 tsp pepper
3 tsp sugar
2-1 lb boxes of lasagna noodles, uncooked
2 1/2 lb mozzarella

Cook ground beef and drain.  Add remaining ingredients (except noodles & cheese) into beef and simmer for 30 min.   In bottom of dutch oven/roaster, spread a thin layer of sauce.  Add a layer of noodles and cheese.  Contine to layer until ingredients are used.   Bake for 1 hr. with 9 briquets on bottom and 26 on top, or bake in roaster at 350 degrees for approx. 1 hr, until noodles are tender.