Saturday, March 17, 2012

Sunday Rolls

2 Tbls yeast
2 Tbls sugar
2 c milk, lukewarm
1 c butter/margarine, melted
4 eggs
1/2 c sugar
2 tsp salt
8 c flour


Mix ingredients together with a spoon.   Refrigerate overnight.  PS—Dough will expand, so leave lots of room!!!  Roll out dough and form rolls on lightly floured surface.   Allow to rise for 3 hrs (while at church) and bake 10 min. at 400 deg. (Lori Olsen & Marcy Anderson)

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