1/2 pkg butterscotch pudding mix (non-instant)
1/2 c margarine, melted
1/2 c brown sugar
1 tsp cinnamon
Place frozen roll dough into ungreased bundt pan. Sprinkle pudding mix over the rolls. Combine melted margarine and brown sugar and pour evenly over the rolls. Sprinkle the tops with cinnamon. Cover with a clean towel and allow to rise for 6 hrs. or overnight. Preheat oven to 350 degrees and bake for 30 min. Let cool for 5 min., then invert onto serving plate.
You can also sprinkle chopped nuts around the frozen rolls.
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