Monday, February 20, 2012

Pumpkin Cheesecake Pie

2 pkg cream cheese, softened
1/2 c pumpkin
1/2 c sugar
1/2 tsp vanilla
1/2 tsp cinnamon
1/8 tsp nutmeg
2 large eggs
1 9" graham cracker pie crust

Combine cream cheese, pumpkin, sugar, vanilla, and spices.  Mix until well blended.   Add eggs; mix until blended.  Pour into pie crust and bake for 40  minutes at 350 degrees.   Cool and refrigerate before serving.

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