Creamy Fruit Pie

1 - 9" cooled pie shell

Mix until smooth:
1 8oz pkg cream cheese, softened
2 TBLS sugar
2 TBLS milk

Fold in 2 cups coolwhip

Lightly press into pie shell. Chill.

Cut up fresh fruit - use your favorite (strawberries, peaches, etc) and layer on top of cream cheese layer.

Mix until smooth:
1 4oz pkg instant vanilla pudding
1 cup cold milk
1/4 tsp vanilla (use almond extract for peaches)
Let stand 5 minutes.

Fold in 1/2 cup coolwhip. Spoon over fruit layer.

Freeze 1 hour or refrigerate 3 hours.