2 cups sugar
1/2 cup milk
1/4 lb margarine (1 stick)
3 TBLS cocoa
1/4 tsp. salt
1 tsp vanilla
1/2 cup peanut butter
3 cups quick cooking oats
Combine sugar, milk, margarine, and cocoa. Bring to a full boil for one minute, timing accurately. Add salt and vanilla. Blend in peanut butter and oats. Mix well. Drop by rounded teaspoons onto waxed paper. Let become firm, about 15 mins.
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