4 C cooked rice
2 cans cream of chicken soup
1 c mayonnaise
2 Tbls lemon juice
2 C cheese
2 C cooked and cubed chicken (or 2 cans cooked chicken)
6 c broccoli, cut in small pieces and partially cooked
Put cooked rice on bottom of 9x13 pan. Sprinkle cooked/drained chicken over rice. Arrange broccoli over chicken. In separate bowl, combine cream of chicken soup, mayonnaise, lemon juice and cheese until well blended. Pour sauce over broccoli and sprinkle with additional cheese. Bake @ 350 degrees for 30-40 minutes.
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