4 C cooked rice
2 C of cooked chicken, cubed (or 2 cans cooked chicken, drained)
2 cans cream of chicken soup or chicken gravy
1/2 pkg Pepperidge farm Herbed Stuffing (mixed with water per directions)
Layer rice on bottom of 9x13 pan. Add chicken over rice. Pour soup/gravy over chicken. Sprinkle with prepared stuffing and bake for 30-40 min at 350 degrees.
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