Friday, July 8, 2011

Our Newest Favorite Salsa -- Easy Texas style!

Got this yummy and easy recipe from a friend from church. It's great because you don't do a lot of chopping -- just throw it all in the blender!

1 can stewed, mexican-style tomatoes
3 roma tomatoes
1/2 cup onion (white or yellow)
1 hungarian pepper (or banana peper) -- I buy these in a jar and leave them in the fridge-- they have a nice taste (and smell) to them!
5 slices of jalapenos

Add the following to your liking:
fresh garlic, fresh chopped cilantro, fresh squeezed limes

Put everything into a blender and mix.

(People eat this with the Lime Tortilla chips.)

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