Instant Pot Cauliflower Cheese Soup

 

• 2 cups chicken broth
• 1 cup water
• 1 small yellow onion diced
• 6 cups cauliflower florets approx 2lb head of cauliflower
• 1 tsp salt
• 1 cup heavy cream
• 1 tsp yellow mustard
• 2 cups sharp cheddar cheeseshredded
• 3/4 cup pepper jack cheeseshredded

• Place the chicken broth, water, diced yellow onion, cauliflower florets and salt into the Instant Pot. (See post above for details on how to cut a head of cauliflower)
• Cook on Manual HIGH for 4 minutes. Quick release the pressure.
• Blend the cauliflower & broth mixture. This can be done by using an immersion blender or by transferring to a blender. If transferring to a blender, return to the Instant Pot after blending.
• With the Instant Pot on keep warm, slowly whisk in the heavy cream. 
• Add the yellow mustard.
• Slowly whisk in the cheese. 
• Taste test and add more salt if needed.
• Serve immediately and garnish with extra cheese, bacon bits and chives if desired.
• Stovetop Instructions: Simmer the broth, water, onion, cauliflower and salt for 15 minutes then follow directions starting on #3.
  
  https://cookingwithkarli.com/cauliflower-cheese-soup/