1 stick softener butter
1 block softened cream cheese
1 box vanilla pudding mix
1/2 cup sugar
1 tsp vanilla
1/4 tsp almond extract (I left out because I don't like this taste)
Pinch of salt
Sprinkles as desired
8 oz tub of cool whip
Cream butter and cream cheese. Mix in pudding mix, sugar, vanilla, almond extract, and salt. Fold in sprinkles then fold in cool whip! Refrigerate. Serve with shortbread cookies, Graham crackers/teddy grahams, vanilla wafers, etc.
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