INGREDIENTS
- 1 pound white American cheese *
- 1 cup half and half
- 1/4 cup salsa verde
Optional garnishes:
- 1 cup pico de gallo
INSTRUCTIONS
- Place the American cheese, salsa verde and half and half in a pan over medium heat. Cook, stirring occasionally, until melted and smooth.
- Serve immediately, topped with pico de gallo if desired.
https://www.dinneratthezoo.com/white-queso-dip/#recipe
* I think you can find this cheese behind the deli counter, but I just got the prepackaged individual Kraft slices ;)
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