Ingredients
- 8 cups mixed greens
- 1 cup raspberries
- 1 cup strawberries
- 1 cup blackberries
- 1 cup blueberries
- 1/2 cup cinnamon pecans see below
- 1/8 cup feta cheese *
Raspberry Vinaigrette Dressing
- 1/4 cup white wine vinegar **
- 1/2 cup raspberries
- 1 1/2 tbsp honey
- 1 1/2 tbsp olive oil
- 1/4 tsp salt
- Dash of fresh ground pepper
Cinnamon pecans
- 1/2 cup coarsely chopped pecans or almonds
- 1 Tbsp sugar
- 2 tsp cinnamon
- Wash and dry the berries and greens. Toss berries, cinnamon pecans, and feta cheese over the mixed greens. Top with our Raspberry Vinaigrette Dressing (below). This recipe makes 4 large dinner salads or 6 to 8 side salads.
- Place all ingredients in a blender and blend until smooth. ***
- Toss pecans in a skillet over medium heat. Add sugar and continue to stir pecans until the sugar is melted. Sprinkle cinnamon over pecans and remove from heat. Immediately place pecans on a piece of tin foil to cool. The pecans will burn if they are left in the skillet.* I omitted**I used regular vinegar because that was all I had!***I strained out the seeds—made the dressing much smoother!
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