Maine Blueberry Pie

This is the Marjorie Standish Recipe


Pastry for a 2 crusted pie

4 cups fresh or frozen blueberries
3/4 cup sugar
1/4 cup flour
dash salt
1/4 tsp nutmeg
1/4 tsp cinnamon
1 TBLS butter

Mix above ingredients except the butter in large bowl.  Mix and pour into prepared pie dish with bottom pie crust.  Cut up the butter in little pieces and dot the top of the blueberries.  Prepare the top crust, lay on top of berries and flute the pie edges and cut slits in top of pie crust to allow steam to vent.  Bake at 425F for about 40 minutes.  Check after 30 mins to see if crust is getting dark, if so, cover pie with foil.