Copy Cat Cheesecake Factory Honey Wheat Bread

**This is excellent; very moist and flavorful!

2 cups all-purpose flour, plus extra for kneading

1 1/2 cups whole wheat flour

2 teaspoons cocoa powder

1 tablespoon granulated sugar

1 1/2 teaspoons salt

2 1/4 teaspoons instant yeast

1 1/4 cups warm water

2 tablespoons butter, melted

1/4 cup molasses

1/4 cup honey

rolled oats for topping

INSTRUCTIONS

In a large bowl or in the bowl of a stand mixer, whisk together the flours, cocoa powder, sugar, salt, and yeast. Set aside.

In another bowl, stir to combine the warm water, butter, molasses, and honey.

Make a well in your dry ingredients and then pout the water mixture in and either mix with a sturdy spoon or using the paddle attachment of a stand mixer. Mix until the dough comes together.

Knead the dough by hand or with a stand mixer for about 5 to 8 minutes. If kneading by hand, knead on a heavily floured board, adding just a bit more all-purpose flour as needed.

Place the ball of dough into an oiled bowl, cover with plastic wrap and a dishtowel and set aside to rise for 2 hours.

Divide the dough into 3 pieces. Roll each piece out into about a 9-inch log. Place the loaves onto a parchment-lined or lightly greased baking sheet.

Sprinkle a bit of rolled oats on top of each loaf and lightly score each loaf diagonally, if desired. Cover lightly with plastic wrap and a dishtowel and set aside to rise again for 30 minutes.

Preheat your oven to 350 degrees.

Bake the loaves for 30 minutes. When done, cool on a wire rack.

NUTRITION INFORMATION: YIELD: 12 SERVING SIZE: 1

Amount Per Serving: CALORIES: 206TOTAL FAT: 3gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 5mgSODIUM: 285mgCARBOHYDRATES: 42gFIBER: 3gSUGAR: 12gPROTEIN: 5g