1/2 lb margaine
1 cup sugar
2 eggs
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 cup sour cream
1 tsp vanilla
Cream first 3 ingredients then add dry ingredients. Add sour cream and vanilla. Beat until smooth. Pour 1/2 batter in greased bundt pan. Sprinkle topping mixture over 1/2 batter in pan, then top with remaining batter. Bake at 350 degrees for 40 mins.
Topping Mixture:
1/4 cup brown sugar
1 tsp cinnamon
1/2 cup chopped nuts.
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