2/3 cup pumpkin
1 cup sugar
1 tsp soda
1/2 tsp cinnamon
3/4 cup flour
Mixture will be soupy. Put in greased 10x15.5" jelly roll pan lined with wax paper. Bake at 375 degrees for 12-15 mins. Will be quite brown--loosen edge with knife. Flip onto pillowcase sprinkled with powered sugar. Roll long way and put in fridge to cool.
Unroll, frost, re-roll.
Frosting:
2 TBLS soft butter
8 oz softened cream cheese
1 cup powered sugar
Wrap in foil and freeze. Let thaw 10-15 mins before slicing. Do not thaw completely...too soft to cut.
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