Grandma Nancy's Cinnamon Twists

3 eggs
1 cup milk, warmed (micro for 60 sec)
1 cup sugar
1/2 c oil
1 tsp salt
2 pkg yeast in 1/2 c warm water
4 cup flour (maybe more if needed)

Make soft dough.  Let double in bulk.

Grind together:
1 cup walnuts
1 cup sugar
2 TBLS cinnamon

Melt 1 square of margarine
Pull off 1 TBLS dough, put into butter, then cinnamon mixture.  Pull and twist dough.

Bake at 375 degrees for 10 mins.

GLAZE:  powdered sugar, canned milk, 1 or 2 drops vanilla.  Will be thin; drizzle on twists.