Chocolate Molten Lava Cakes

1 cup semi-sweet chocolate chips

½ cup butter

1 cup powdered sugar

3 eggs

1 egg yolk

½ tsp vanilla

6 TBLS flour

Carmel sauce for drizzling

Vanilla icecream

Preheat oven to 400 degrees F.

In micro-safe bowl, combine choc chips and butter.  Micro for 2 minutes and whisk until smooth.  Whisk in powdered sugar until combined.  Add 3 eggs and 1 egg yolk and whisk until combined.  Add vanilla and flour and mix again.  Generously grease four 1 cup oven-safe cups with cooking spray and evenly fill with batter (I use ramakins and it fills six).  Bake on a cookie sheet in the over for 13-15 minutes until the outer edges are set and the center is still soft.  Remove from oven and let cool for 2-3 mins before inverting onto a plate drizzled with caramel sauce.  Top cake with a scoop of vanilla icecream.