8 can Taco Soup

Ingredients

1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 (14.5 oz) can diced tomatoes, drained
1 (15 oz) can sweet corn, drained
1 (12.5 oz) can chicken breast, drained (or approx 1 cup shredded, cooked chicken)
1 (10.75 oz) can cream of chicken soup
1 (10 oz) can green enchilada sauce
1 (14 oz) can chicken broth
1 (1 oz) packet taco seasoning

Instructions

Spray slow cooker with non-stick cooking spray.
Dump all the ingredients into slow cooker and stir together.
Cook on low heat for 2-3 hours.
OR just warm on stove for 30ish minutes.
Serve with shredded cheese and tortilla chips.

Recipe from: http://www.sixsistersstuff.com/2013/02/slow-cooker-8-can-taco-soup.html