Sunday, October 16, 2016

Lemon Chiffon Fruit Salad (Kaye Garner)

1 large lemon pie filling, cook pudding, not instant
        Cook according to box directions
1 cup fruit cocktail, drained
1 cup pineapple tidbits, drained
3 bananas, sliced
I cup mini marshmallows
1 cup mandarin oranges, drained
1/2 pint whipping cream, whipped stiff. (1 pint = 2 cups)

Cook lemon pie filling as directed.  Fold in all the ingredients, refrigerate at least 12 hours.

Fold in whipped cream just before serving.

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