Crockpot Teriyaki Chicken (EASY)

3-4 pounds boneless thighs (I used breasts)
3/4 cup sugar
1/4 cup soy sauce
6 TBLS apple cider vinegar
3/4 tsp ground ginger
1 tsp minced garlic
1/4 tsp pepper
4 tsp corn starch
4 tsp cold water
cooked rice

Place chicken in crock pot on low heat.  Combine sugar, soy sauce, vinegar, ginger and garlic is separate bowl.  Mix and then pour over the chicken.  Cover and cook on Low for 4-5 hours.

Remove chicken and take the fat out out the reserve liquid in the crock pot.  Place liquid in a saucepan and bring to boil. Combine cornstarch and water until smooth and gradually stir into saucepan until thickened.  Pour chicken over rice and cover with sauce.

NOTE:  Since I used breasts, there was not fat.  I shredded the chicken right in the crockpot and after mixing the cornstarch and water, poured it right into the crockpot and stirred ...it thickened in the pot.