Saturday, January 24, 2015

Five Minute Chocolate Cake (In a Mug)

1/4 cup flour
1/4 cup sugar
1/4 tsp salt
2 TBLS unsweetened cocoa
2 TBLS whisked egg
3 TBLS milk
3 TBLS oil
3 TBLS choc chips
1/2 tsp vanilla

Mix first four ingredients together in large coffee mug.  Add egg and combine until paste forms.  Stir in milk and oil, then choc chips and vanilla.

Microwave on medium for 3 mintues until cake starts to crown over the top of mug.  Remove, top with choc sauce or ice cream.


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