Ingredients
- 1 box chocolate
cake mix
- 1/2 cup butter,
melted + 1/4 cup butter, melted
- 2 eggs, divided
- 1 (8 oz) brick
cream cheese
- 4 cups powdered
sugar
- 1 Tbsp vanilla
- 2 Tbsp Cocoa
powder
- 1 container Cool Whip, thawed
- 12 Oreos, chopped
How to Make
1.
Preheat oven to 350°
2.
Spray a 9x13 baking dish with cooking spray, set aside.
3.
In bowl, stir together cake mix, 1/2 cup butter (1 stick), melted
and 1 egg until smooth.
4.
Press mixture into the bottom of your prepared pan.
5.
In bowl of stand mixer beat cream cheese, vanilla and powdered
sugar together until smooth. Remove half of the mixture from the bowl and
reserve for later (eyeball it). In the remaining cream cheese mixture, add cocoa
powder, 1/4 cup butter, melted and remaining egg. Beat until smooth.
6.
Spread this mixture over top the cake mix layer. Bake for 30
minutes until just set.
7.
Allow to cool completely.
8.
When base is completely cool, stir in half of your chopped Oreos
to the remaining cream cheese mixture. Then fold in thawed Cool Whip until
smooth.
9.
Spread this all over your cooled base. Sprinkle with remaining
chopped Oreos.
10. Chill for at least an hour before serving.
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