Creamy Potato Soup

Easy & yummy on a cold day!   Caleb preferred it served with biscuits.  

Ingredients:
1 26-32 ounce bag frozen hash browns (I used the little cubed hash browns)
2 14 ounce cans non-fat chicken broth ( I just used water and chicken soup base)
1 10-3/4 can  cream of chicken soup
1/4 cup chopped onion ( no onions here)
1/4 tsp pepper
1 - 8 ounce pkg cream cheese1 cup milk ( I didn't end up adding milk-- preferred it thick)
I also added some diced ham and of course,  grated cheddar
I think bacon would be yummy--- maybe some broccoli florets

Directions:Add first 5 ingredients to crockpot and cook on high for an hour.  Stir and then turn to low for another hour. Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture. Add milk and cook 10 - 15 minutes longer.

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