Ingredients
·
8 boneless skinless chicken thighs - or 5-6 boneless chicken breasts
·
6 ounce jar of pesto
·
1/2 cup chicken broth
Directions
1. Turn crock pot to high
setting. Place chicken, pesto, ranch
dressing and chicken broth into crock
pot.
Stir gently to combine all seasonings. Close with lid and cook on high for 3-4
hours or on low for 6-8 hours.
2. Serve with a side of favorite pasta and vegetables
http://picky-palate.com/2012/09/20/pesto-ranch-crock-pot-chicken-thighs/
We ate faster than I could get a picture--- all family voted "YEAH"-- even Caleb. Easy and yummy!
We ate faster than I could get a picture--- all family voted "YEAH"-- even Caleb. Easy and yummy!
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