Truffles

This is pretty simple recipe for candy.   However, I can only make it taste great-- it doesn't always look so great.   I usually just cut into pieces and drizzle with chocolate, but, you can also dip them.  (Thank-you Deniece Burden!)

Directions for all flavors:
1. Line an 8x8 pan with plastic wrap
2. Scald cream-- don't boil-- just scum it.  Cool for 5 min and add flavorings.
3. Slowly melt chocolate
4. Start beating chocolate in mixer.
5. Add cream mixture all at once and beat until smooth (1-2 min)
6. Refrigerate for 6 hrs.
7. Cut into squares and dip or drizzle to decorate.   Keep refrigerated.

Lemon:

2/3 c whipping cream 

1 1/2 lb. white chocolate ( 4 1/2 c.)

1 tsp  lemon extract  

1/2 tsp ciitric acid

 Snow:

2/3 c whipping cream 

1 1/2 lb. white chocolate (4 1/2 c)

1 1/2 tsp. Extract of choice

Elegant Chocolate:

1 1/2 lb chocolate (4 1/2 c chips)

1 c whipping cream

1 1/2 tsp vanilla

Berry:

1/3 c whipping cream

3/4 c white chips

1/4 tsp citric acid

1/2 c seedless raspberry jam