Coconut Almond Bundt Cake

1 Duncan Hines coconut cake mix 

1- 3.4 oz of Jello coconut cream INSTANT pudding

4 large eggs

1 cup sour cream

1/3 cup oil

Combine cake mix, pudding mix, eggs, sour cream and oil in large bowl. With electric mixer, beat at medium speed for 3 minutes.  Pour batter into a bundt cake pan.  Bake at 350 degrees for 45-55 minutes or until toothpick inserted comes out clean.  Cool in pan for 15 minutes.  Invert onto serving plate.  Cool completely.

Icing:

1 cup powdered sugar

½ tsp. almond extract

1-2 tsp. milk

Combine all ingredients in a small bowl and stir until smooth, adding extra milk as needed for a smooth glaze.  Spoon/drizzle half of the glaze over cake and top with sliced almonds.  Spoon/drizzle remaining icing over top and sprinkle with shredded coconut.