1 lb Rotini pasta, cooked, rinsed, and cooled
1 bottle of Italian dressing
Add any variety of the following:
cherry tomatoes, sliced olives, cubed salami, cubed provolone, chopped broccoli, chopped cucumbers, chopped carrots
Cook pasta according to directions. Rinse and cool pasta. Add any assortment of ingredients that sound good to you. Make sure you chop up veggies into bite-size pieces. Just before serving, add enough Italian dressing to flavor. Keep refrigerated.
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