My friend, Kepi, makes these every Christmas for me. I hide them from the rest of my family. So YUMMY!! I love Kepi!
1 pkg (14 oz) caramels
1/2 c butter, cubed
2 Tbls water
5 c miniature pretzels
18 oz jar of peanut butter
chocolate for dipping
In microwave-safe bowl, melt caramels with butter and water. Stir until smooth. Spread one side of each pretzel with 1 tsp peanut butter. Top with 1/2 tsp caramel mixture. Please on waxed paper and refrigerate until set. Using a small fork, dip each pretzel into melted chocolate until covered. Shake off excess and place on wax paper until set. Store in airtight container in cool, dry place. (Kepi Peterson)
No comments:
Post a Comment