Pineapple-Peach Cobbler

Dutch oven or regular oven

2-29 oz cans of peaches, with juice

1 can crushed pineapple with juice

1/2 C instant tapioca

1 box yellow cake mix

1 C brown sugar

1/2 C margarine

Put fruit and tapioca in bottom of dutch oven/baking dish and mix well.   Sprinkle cake mix and brown sugar on top.  Dot with butter.   Bake with 9 charcoals on bottom and 15-18 on top for approx. 30 min.

Or--- in your oven at 350 degrees for 30-45 min.