1 can cherry pie filling
1 can pineapple chunks, drained
1 C coconut
1 box yellow cake mix
1 C chopped nuts
1 C margarine, melted
Spread filling over bottom of greased pan. Arrange pineapple chunks over cherries. Sprinkle cake mix over top. Cover with melted butter and top with coconut and nuts. Bake at 1 hr at 350 degrees.
OR-- dutch oven with 9 briquets on bottom and 15 on top.
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