Marcy's Awesome Orange-Coconut Rolls

Soften 2 Tbls yeast in 1/2 c warm water.
Stir in:
1/2 c sugar
2 tsp salt
4 eggs
1 c sour cream
1 1/2 sticks of butter, melted

Beat well and gradually add 6 c flour to form stiff dough.   Let rise until doubled in bulk.

In a separate bowl, combine filling:
3/4 c sugar
3/4 c coconut
2 Tbls grated orange peel
Set aside.

Knead dough on well floured surface.   Roll out 1/4 of dough into a 12" circle.   Brush with melted butter.  Sprinkle filling mixture over dough.   Cut into 12 wedges and roll up (like crescent).   Place rolls in large, greased pan, placing close together.   Repeat with remaining dough.   Let raise until light.  Bake at 350 degrees for 25-30 min.   Keep rolls in pan and pour glaze over the top.

Glaze:
1/12 c sugar
1 c sourcream
2 Tbls orange juice
1 C butter
Combine all ingredients and bring to a boil for 3 min.   Pour over rolls and sprinkle with additional coconut.

I've tried simpler versions-- using cinnamon roll dough or frozen rolls and just use filling & glaze.  It can all work.   (Never as good as when Marcy Anderson makes them!!)