White Chocolate Raspberry Swirl Pie

1 - baked pie crust
2 - 8 oz pkg of cream cheese, softened
1/2 C white chips, melted
1/2 C sugar
1/2 tsp vnailla
2 eggs, slightly beaten
3 Tbl seedless raspberry jam

In a large bowl, beat cream cheese, melted white chips, sugar and vanilla until blended.   Add eggs and beat on low speed until just combined.    Pour into baked pie crust.
In a microwave, heat jam until melted; stir until smooth.  Drop by teaspoonful over filling; cut through with a knife to swirl.
Bake for 18-22 min until cneter is almost set.  Cool pie completely and refrigerate leftovers.